Alambique
Restaurant and bar at Carrera 41 #10-06, El Poblado, on a third floor with no sign. It takes recipes from several regions of Colombia and reworks them; dishes run from COP 36,000 to COP 119,000.
- Hours
- Sunday to Wednesday from 12:00 p.m. to 9:45 p.m.; Thursday to Saturday from 12:00 p.m. to 10:45 p.m. (checked 2026-10-12).
- Price
- Dishes from COP 36,000 to COP 119,000; the most expensive one is meant to share between two or three (2026 menu, checked 2026-10-12).
- Price level
- $$$$$
- Duration
- 2 to 4 hours
- Address
- Carrera 41 #10-06, 3rd floor, El Poblado, Medellín
Alambique is at Carrera 41 #10-06, one block from Calle 10, on a third floor. There's no sign: you go in through a blue double door marked 10-6 and climb the stairs. Upstairs is a covered terrace full of plants, wood, books and old objects.
It calls itself a kitchen and bar lab. The 2026 menu takes dishes from the Caribbean coast, the Pacific and Antioquia and changes them: pandebono stuffed with seafood stew, buñuelo baskets with shrimp cocktail, Pacific fish and seafood stew with coconut milk, 10-hour brisket and a chicharrón ceviche to share.
At the bar they use viche, the sugarcane spirit from the Pacific coast, in cocktails like the viche sour. Some nights there's live music.
What to see
- The third-floor terrace, with plants and old furniture.
- The pandebono stuffed with seafood stew.
- The viche cocktails.
Getting there
- Metro: Poblado station (Line A), then about a 15-minute walk uphill along Calle 10.
- Taxi: ask for Carrera 41 with Calle 10, El Poblado, and look for the blue door marked 10-6.
Tips
- Look for the blue door with the number 10-6; you can't see the restaurant from the street.
- Order two or three starters to share before your main.
- There are stairs, so it's not a good choice if someone in your group has trouble climbing.
FAQ
Where is Alambique?
At Carrera 41 #10-06, El Poblado, on a third floor. You go in through a blue door with no sign.
How much does it cost to eat at Alambique?
On the 2026 menu, dishes run from COP 36,000 to COP 119,000.
What kind of food do they serve?
Recipes from regions of Colombia done their own way, like pandebono stuffed with seafood, Pacific-style stew or chicharrón ceviche.
