Erre de Ramón Freixa
Erre is chef Ramón Freixa's restaurant in Cartagena, on the tenth floor of a seafront tower on the north side of the city. It opens Tuesday to Sunday for lunch and dinner; mains run from COP 80,000 to 603,000.
- Hours
- Tuesday to Sunday. Lunch 12:00 to 3:00 p.m.; dinner 7:00 to 11:00 p.m. (official website, checked 2026-10-13).
- Price
- Tapas COP 32,000 to 182,000; mains COP 80,000 to 603,000 (bistronomic menu, August 2026).
- Duration
- 2 to 4 hours
- Address
- Vía al Mar #22-80, piso 10, zona norte, Cartagena
Erre is the Cartagena restaurant of Catalan chef Ramón Freixa, who holds two Michelin stars at his restaurant in Madrid. It opened in 2012 on the tenth floor of a seafront hotel tower on the north side of the city.
It has four spaces: a tapas bar, a bistronomic dining room, a more private gourmet room and the chef's table, where the kitchen decides the menu. There's also a Japanese menu and the Infinito bar.
The August 2026 bistronomic menu has an Iberian ham croquette with roast beef (COP 87,000), catch of the day gratinated with aioli (COP 88,000), sea bass Wellington with cava sauce and caviar (COP 248,000), roast suckling pig (COP 263,000) and wagyu strip loin with truffle and foie gras (COP 603,000).
What to see
- The view of the Caribbean from the tenth floor.
- The chef's table, with a menu chosen by the kitchen.
- The wine cellar, with Colombian and international labels.
- Dishes like the sea bass Wellington or the 5J ham with sourdough bread.
Getting there
- By taxi from the Old City heading north along the coastal road.
- It's on the tenth floor of the tower; you go in through the building's lobby.
Tips
- Book by phone at +57 312 273 4984 or on their website.
- For a long dinner for two, ask for the gourmet room; for groups, the chef's table.
- Closed on Mondays.
- It's far from the Old City: plan for a taxi both ways.
FAQ
Who is behind Erre?
Catalan chef Ramón Freixa, who holds two Michelin stars at his restaurant in Madrid.
What are Erre's hours?
Tuesday to Sunday: lunch 12:00 to 3:00 p.m. and dinner 7:00 to 11:00 p.m.
How much does a meal at Erre cost?
Mains run from COP 80,000 to 603,000 on the August 2026 menu.
On the map
What’s on nearby
4NovConventionCentro de Convenciones Las Américas34th Latin American Psychiatry Congress, APAL 2026
9Nov Tentative dateCultureCentro de Convenciones del Hotel Las AméricasConcurso Nacional de Belleza 2026 (Miss Colombia pageant)
25NovConventionCentro de Convenciones Las Américas19th SAFE, Asobancaria's security and fraud congress
25FebFairCentro de Convenciones Las Américas43rd National Horse Show, Bolívar 2027
8MarFairCentro de Convenciones Las AméricasAndina Link Expo 2027
